Evercut Knives Only Need Sharpening Every 25 Years

28 Oct 2014 • design-milk.com

The blade’s durability is strengthened even further using machines to apply thousands of pounds per square inch (imagine carbon being pressed into a diamond), the knife exiting the process with a finish 300x stronger than a standard steel blade. All that pressure and care results in kitchen knives that can go 25 years between professional sharpening. That’s a lifetime of tomatoes and onions diced.

If only I were a knife person.